Brisket

Brisket

The Brisket is taken from the animal's breast, it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker. 

Cooking Method - Roast
Roast
Cooking Method - Smoke
Smoke
$15.99/lb
This item in temporarily Out of Stock
Brisket