Brisket

The Brisket is taken from the animal's breast, it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker. 

Each package is around 3.5lbs.

Cooking Method - Braise
Braise
Cooking Method - Roast
Roast
Cooking Method - Smoke
Smoke
$28
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