Delmonico

A boneless ribeye, the Delmonico is a beef steak from the rib section. This steak is rich, juicy, and full-flavored with generous marbling throughout.  A tender, juicy, and savory cut great for searing or grilling. 

Each steak is around .75lbs.

Cooking Method - Grill
Grill
Cooking Method - Broil
Broil
Cooking Method - Sear
Sear
$22
This item in temporarily Out of Stock