Flank Steak

Flank Steak

A cut taken from the abdominal muscles or lower chest of the animal; it is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.

Cooking Method - Grill
Grill
Cooking Method - Broil
Broil
Cooking Method - Smoke
Smoke
Cooking Method - Stir-Fry
Stir-Fry
$20.99/lb
This item in temporarily Out of Stock
Flank Steak