Flank Steak
A cut taken from the abdominal muscles or lower chest of the animal; it is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
$20.99/lb
A cut taken from the abdominal muscles or lower chest of the animal; it is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.