Flank Steak

A cut taken from the abdominal muscles or lower chest of the animal, it is lean and boneless with a lot of flavor. Best when marinated and grilled or sliced thin and stir-fried.

Each steak is around 1lb.

Cooking Method - Grill
Grill
Cooking Method - Braise
Braise
Cooking Method - Smoke
Smoke
Cooking Method - Stir-Fry
Stir-Fry
$18
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