Flank Steak
A cut taken from the abdominal muscles or lower chest of the animal, it is lean and boneless with a lot of flavor. Best when marinated and grilled or sliced thin and stir-fried.
Each steak is around 1lb.
$18
A cut taken from the abdominal muscles or lower chest of the animal, it is lean and boneless with a lot of flavor. Best when marinated and grilled or sliced thin and stir-fried.
Each steak is around 1lb.