Porterhouse Steak

The king of the steakhouse, Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak.

Each steak is around 1lb.

Cooking Method - Grill
Grill
Cooking Method - Broil
Broil
Cooking Method - Sear
Sear
$26
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