Sirloin Steak
Big cut, big flavor. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin. A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.
Each steak is around 1lb.
$16
Big cut, big flavor. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin. A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.
Each steak is around 1lb.