Sirloin Steak

Big cut, big flavor. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin. A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs. 

Each steak is around 1lb.

Cooking Method - Grill
Grill
Cooking Method - Broil
Broil
Cooking Method - Sear
Sear
Cooking Method - Stir-Fry
Stir-Fry
$16
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