Sirloin Steak

Sirloin Steak

Big cut, big flavor. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin. A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs. 

Cooking Method - Grill
Grill
Cooking Method - Broil
Broil
Cooking Method - Sear
Sear
Cooking Method - Smoke
Smoke
Cooking Method - Stir-Fry
Stir-Fry
$24.99/lb
This item in temporarily Out of Stock
Sirloin Steak