Steak Tips

Steak Tips

Steak Tips

Traditionally coming from various muscles in the sirloin and round, steak tips are cut into 1/2 inch to 1 1/2 inches cubes. Having a rich, deep beefy flavor and a distinctive longitudinal grain, they can be prepared a multiple of ways.

Cooking Method - Grill
Grill
Cooking Method - Braise
Braise
Cooking Method - Broil
Broil
Cooking Method - Roast
Roast
Cooking Method - Sear
Sear
Cooking Method - Smoke
Smoke
Cooking Method - Stir-Fry
Stir-Fry
$15.99/lb
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Steak Tips