Steak Tips

Traditionally cut from the sirloin flap steak, steak tips are cut into 1/2 inch to 1 inch cubes. Having a rich, deep beefy flavor and a distinctive longitudinal grain, they can be prepared a multiple of ways.

Each package is around 1lb.

Cooking Method - Grill
Grill
Cooking Method - Braise
Braise
Cooking Method - Broil
Broil
Cooking Method - Roast
Roast
Cooking Method - Sear
Sear
$20
This item in temporarily Out of Stock