Tenderloin Steak

Tenderloin Steak

A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon and is a component of T-Bone and Porterhouse Steaks. 

Cooking Method - Grill
Grill
Cooking Method - Broil
Broil
Cooking Method - Sear
Sear
$40.99/lb
This item in temporarily Out of Stock
Tenderloin Steak