Tenderloin Steak

A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon and is a component of T-Bone and Porterhouse Steaks. 

Each steak is around .75lbs.

Cooking Method - Grill
Cooking Method - Broil
Cooking Method - Sear
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