• Organic Beef

  • Heritage Pork

  • Pastured Chicken

  • Shipped to your door!

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Join the Cutting Hill Farm Club!

August's Perks...

  • This month, members receive two additional premium steaks, carefully selected for their exceptional flavor and tenderness, along with a jar of our handcrafted all-purpose seasoning—perfect for enhancing any dish! This added value is our way of showing appreciation for your commitment to sustainable, farm-fresh food!

Meet the Farmers

In 2016 we bought a farm located about half way up the state of Vermont on the New York border. It is nestled at the corner of two dirt roads, South Bingham Street and Cutting Hill Road. We have the idyllic landscape with rolling hills and green meadows where cattle, pigs, goats, and chickens roam and graze. We also have a small sugar bush that produces pure Maple syrup.

Both Caroline and Ramsay were born and raised in New England and welcome the shift in seasons, from the sticky humid summers to the blustery winters, but, for both of us, nothing can beat the golden leaves and crisp air of fall.

Come out to the farm and visit the farmstand or learn more about us!