Meet the Farmers

In 2016, we found our dream farm tucked away in the heart of Vermont, along the New York border. Nestled at the meeting of two quiet dirt roads, South Bingham Street and Cutting Hill Road, the farm is a picture-perfect slice of New England charm. With rolling hills, green meadows, and plenty of room for our cattle, pigs, goats, and chickens to roam freely, it’s everything we ever dreamed of. We also care for a small sugar bush, producing the sweetest pure maple syrup.

Stop by and visit our farmstand or get to know more about our little corner of Vermont!

About Us

Winter Bulk Beef Presale

Pasture-raised beef, available in quarter, half, or whole shares

Share the gift of real food this season — raised right here in Vermont.

Orders placed in February ship out in February and March

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