Spanning over a thousand acres in Vermont’s rural Champlain Valley, Cutting Hill Beef specializes in the highest quality organic beef, raised following the best practices in regenerative and humane agriculture, and free from hormones and antibiotics.
The Cutting Hill Promise: To provide our customers with restaurant-quality beef that’s better for you, the planet, and the animal.
Choose A Box
A selection of the best Cutting Hill Beef has to offer, featuring more than 11 pounds of organic Vermont beef including hamburger and selected cuts.
16 pounds of 100% organic, Vermont-raised hamburger. Perfect for everything from the best BBQ burgers to winter chili.

Where It All Began
Cutting Hill Beef is a Vermont organic beef company dedicated to producing the highest quality beef. Ensuring our customers know the meat they are eating was grown right and has never touched a factory. From our farm, delivered to your door.